Fish and seafood, roasts, tasty stews, paellas and other rice dishes are part of the different recipes of the culinary mastery of Benicàssim.
For dessert, a variety of pastries or fresh local fruits, such as muscat grapes and oranges from Benicàssim’s orchards, can be accompanied by the famous Carmelite liqueur, made by the monks of the Desierto de las Palmas. But in addition to the local cuisine, Benicàssim offers a thousand culinary options: from select restaurants to typical tascas, tapas, hamburger bars, sandwich shops, Chinese and Italian restaurants…
