Mediterranean Cooking

Avenida Castellón, 52


Specialising in rice dishes, fideuà (fine noodles with seafood), Marsalà octopus, fresh fish and seafood. Set lunch menu of the day for €13.50, menu with the best produce from the fish market (razor clams, tellinas, tuna tartar, mussels, prawns, etc). The opening hours are Tuesday evening to Sunday. Both lunch and dinner are served.

The restaurant is made up of three areas: the indoor restaurant area, the outdoor patio and a chill out area. Events are hosted in both the chill out area and restaurant.