Col al Tombet


All year round


Lunch or dinner

Suggested wine

Aged white or red wine


  • Cabbage
  • Lean pork
  • Dry sausage
  • Dried onion black pudding
  • Bacon
  • Young garlic
  • Onion
  • Bulb of garlic
  • Paprika
  • Oil
  • Salt
  • Water.
  • Cabbage is one of the most used vegetables in Valencian cuisine and it can be found boiled, in a variety of rice dishes, in salads and in various stews. This inexpensive and easy-to-prepare dish is consumed all year round. This way of preparing cabbage is a very complete and nutritious dish.


    Chop the meat, dry sausage, bacon and black pudding into small pieces. Fry well in a clay pot. Add a whole bulb of garlic, the chopped onion and the young garlic cut into small pieces. Then add a little paprika and the cabbage. Stir, add a little water and salt, cover the pot and simmer, stirring every few minutes. Add salt to taste and serve.