Season
All year round
Service
Lunch or dinner
Suggested wine
Aged white or red wine
Ingredients
Cabbage is one of the most used vegetables in Valencian cuisine and it can be found boiled, in a variety of rice dishes, in salads and in various stews. This inexpensive and easy-to-prepare dish is consumed all year round. This way of preparing cabbage is a very complete and nutritious dish.
Elaboration
Chop the meat, dry sausage, bacon and black pudding into small pieces. Fry well in a clay pot. Add a whole bulb of garlic, the chopped onion and the young garlic cut into small pieces. Then add a little paprika and the cabbage. Stir, add a little water and salt, cover the pot and simmer, stirring every few minutes. Add salt to taste and serve.
